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Revolutionizing Dairy Production with Real-Time Data

Get it right with minimal waste. Every single time.

A hand holds a device labeled "Oliso" to vacuum seal a wedge of cheese on a white surface.
Logo of Beck's with a green stylized "B" on the left and "BECK'S" in black uppercase letters on the right. CHR HANSEN logo with blue lettering and a green and black geometric shape beneath the text. Logo of Dairy Farmers of America, featuring the initials "DFA" with a stylized milk splash, above the full name in blue text. Driscoll's logo with the text "Driscoll's Only the Finest Berries" in green, featuring a small red berry over the letter "i". Vita Plus logo in red and blue, featuring interlocking shapes resembling a cloud or infinity symbol. Logo of Dairyland Laboratories, Inc., featuring a stylized flask with a green field. Logo of the Illinois Fire Service Institute with the acronym IFSI and a globe graphic.

Agile decision making at 
every stage

  • Modify the cutting and setting times as needed during the pre-brine stage.
  • Determine curing time according to the desired moisture level.
  • Ensure your final product meets specifications in full.
  • Apply your learning to future batches for a more productive and consistent manufacturing process.
Find the right sensor for you
A table shows scan results of cheese with parameters, protein, and fat percentages. Protein values: 4%, 18%, 24%, 6%, 27%, 12%. Fat values: 13%, 25%, 6%, 32%, 36%, 22%.

Get results anytime, anywhere using a sensor network

The SCiO Cup is the world’s fastest lab-grade grains analyzer that blends portability, accuracy, and ease of use. Easy to install, intuitive to use and arrives through your mail box.

Sensors Network
Moisture timeline results with percentages range from 8.2% to 83.2% on a divided grid. Date: Nov 23, 2024.

Make Digital Transformation Empowering

Accessibility with a swipe

Access all data from your mobile device using our cloud-connected platform (available on iOS & Android).

Comprehensive data

A single cloud-based calibration supports an unlimited amount of devices in the field.

Comparative analysis

All scans are saved in your cloud account for past & future analysis.

Hassle-free

The SCiO device calibration is updated seamlessly and continuously in the cloud.

Full quality control

Using SCiO’s intuitive platform you can work smart, tracking shifts in data over time and optimizing as you go.

Fast & accurate results

Available through a digital cloud connection for easy access around the clock.

Collect real-time data with cloud based analysis

  • Analyze data over time to put geographical locations and diverse conditions in context.
  • Cloud-based analysis, reports and insights
Find the right sensor for you
Person stirring cheese mixture in a large vat with a data chart overlay showing protein percentages for different cheese parameters.

How does the SCiO Analyzer work?

A device is being pressed onto a wedge of cheese with a black rind.

Step 1

Press the rubber shade against your cheese

Image showing a cheese moisture result of 41.3% on a digital screen with a "Scan Another" button below.

Step 2

Scan as many times as needed

Nutrition scan results showing varying parameters for cheese: Protein ranges 4%-24%, Fat ranges 6%-25%, with Parameter values of 38%, 41%, and 73%.

Step 3

Click “analyze” to get results on the spot

Cross-organization integration with ease

Integrating SCiO into your existing systems is a simple, one-time project. We follow best practices, provide code samples, and offer full support throughout the process, ensuring a smooth and easy connection

Explore integrations

Ready to transform your cheese making process?

Start today
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