When Quality Meets Innovation: Maximizing Yield & Flavor
Enhancing sweet corn quality: precision in every kernel
Seamless, non-invasive and real-time analysis
Tests available anywhere in the field and in the lab
Global standardization of testing, operator error minimized
Obtain sweet-corn quality data instantly and accurately
Before SCIO, laboratory analysis was expensive, slow, and resource-intensive, with delays built in. Unfortunately, the traditional method was also the only one available.
3-5 days
Average analysis time
$ 15
Average for a single analysis
Up to 1,000
Samples analyzed a year
SCIO helps growers to “unlock” the data contained within corn kernels at lightning speed, and at a fraction of the cost. Measure moisture in an instant.
60 sec
Average analysis time
$ 0.2
Average for a single analysis
Over 50,000
Samples analyzed a year
3-5 days
Average analysis time
$ 15
Average for a single analysis
Up to 1,000
Samples analyzed a year
60 sec
Average analysis time
$ 0.2
Average for a single analysis
Over 50,000
Samples analyzed a year
Great quality. Anytime. Anywhere.
SCiO’s sensors can be used at any stage of the sweet-corn production, from the field to table as part of corn development and production operations. Each sensor generates, in real-time, the information you need to know.
Streamlining Sweet Corn Quality with Precision Moisture Testing
Optimize harvest timing
By testing moisture levels directly in the field, farmers can precisely determine the ideal harvest time. This ensures sweet corn is harvested at peak quality, maximizing freshness and taste while minimizing losses from spoilage or over-drying.
Enhanced quality control
Rapid, non-destructive moisture testing at receiving areas ensures consistent quality for retailers or processors. This improves customer satisfaction and reduces the risk of rejected shipments, maintaining the supply chain’s reliability.
Increased efficiency and scalability
With SCiO’s ability to perform non-destructive tests at 100x the frequency of traditional methods, stakeholders gain a much more comprehensive understanding of quality. This removes the need for slow, cumbersome processes, speeding up operations and allowing for seamless scaling.
“Investing in technology that ensures more flavor consistency within our proprietary berry varieties is important to our continued efforts to elevate our berry consumers’ experience.”
