The Perfect Cheese. 
Every Single Time.

The time for guesswork is over, maintain consistent quality and perfect flavor.

Wheels of cheese aging on wooden shelves, with labeled markers for oil, moisture, and protein content.

Seamless, non-invasive and 
real-time analysis

Access all data from your mobile device using our cloud-connected platform

Our calibration is updated seamlessly and continuously in the cloud

Efficiency unleashed: transforming cheese analysis

Before SCIO, Identifying the moisture and fat content in your products could take hours, if not days. Determining the right moisture levels in your cheese required time-consuming manual labor. Additionally, the fat composition in your milk fluctuated due to seasonality and other factors, complicating accurate assessments

2-3 days

Average analysis time

$ 45

Average for a single analysis

Up to 100

Samples analyzed a year

SCiO offers an accurate & easy-to-use material sensing device tailored specifically for cheese makers, allowing you to run a high-quality analysis of fat and moisture content in a matter of seconds

10 seconds

Average analysis time

$ 0.45

Average for a single analysis

Over 3650

Samples analyzed a year

2-3 days

Average analysis time

$ 45

Average for a single analysis

Up to 100

Samples analyzed a year

10 seconds

Average analysis time

$ 0.45

Average for a single analysis

Over 3650

Samples analyzed a year

Cheese constituent analysis everywhere, all the time.

SCiO’s sensors can be deployed in any relevant step, as part of cheese development and production operations. Each sensor generates, in real-time, the information you need to ensure you maintain consistent great taste.

Various cheeses and a small black device with a white button are placed on a white surface.

Revolutionizing cheese production: speed, quality, and agility

Fast & accurate results

SCiO offers non-destructive testing that can be applied directly to cheese in a mold or at multiple points on a wheel. With instant results and unparalleled accuracy, you can make informed manufacturing decisions on the spot, enhancing your production efficiency and product quality.

Full quality control

All scans are saved in your cloud account for past & future analysis. So your data is always available through a digital cloud connection for easy access around the clock.

Agile decision-making

With SCiO, you can optimize every stage of production: adjust cutting and setting times during the pre-brine stage, determine curing time based on desired moisture levels, and ensure your final product meets specifications. This valuable insight enables you to apply your learnings to future batches, leading to a more productive and consistent manufacturing process.

Ready to Control your Cheese Quality?